minnesota cooks
Alan Calilster, Callister Farm, West Concord, MN
Callister Farm, West Concord, MN
Chef Matt Annand, Prairie Bay Grill, Brainerd, MN
Chef Shawn Smalley, Smalley's Caribbean BBQ, Stillwater, MN
Common Roots Cafe, Minneapolis, MN
Jack Hedin, Jenni McHugh, and family, Altura, MN
Greg Reynolds, Riverbend Farm, Delano, MN
Sandy and Lonny Deitz, Whitewater Gardens, Altura, MN
Whole Grain Milling, Welcome, MN
Dragsmith Farms, Barron, WI
David and Florence Minar, Cedar Summit Dairy, New Prague, MN
Chef Donald Gonzalez, Forepaugh's, Saint Paul, MN
Chef Jonathan Radle, Grand Cafe, Minneapolis, MN
Doug Hilgendorf, Whole Grain Milling, Welcome, MN
The Van der Pol's, Pasture's-A-Plenty, Kerkhoven, MN
Tim Fischer, Fischer Family Farms, Waseca, MN
Laura Frerichs, Loon Organics, Hutchinson, MN
Chef Lucia Watson, Lucia's, Minneapolis, MN
Farm on St. Matthias, Brainerd, MN
Camp Aquila Maple Syrup, Dent, MN
Spoonriver Cafe, Minneapolis
Laura Frehrichs and Adam Cullip, Loon Organics, Hutchinson, MN
Bob and Grant Schuth, Wabasha, MN
The Strip Club, Saint Paul. MN
Benrud's Farm/Patureland Dairy Co-op, Goodhue, MN
